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Herbs and spices intensify and enhance the taste of all dishes
you cook. The difference among them lies in the part of the
plant that is used: for the former ones, leaves are used and
for the latter, seeds, roots and shells. Both have something
in common: a subtle enchantment and extreme power.
For the production of the wide range of spices and seasonings,
Alicante develops an active and painstaking selection of raw
material - from the most exotic places. Alicante is permanently
searching for new gastronomic proposals, looking for flavor
and handiness for the Argentine consumer. Add flavor to your
dishes by adding spices and seasonings Alicante.
We have organised our packagings in three different
colour categories in order to clarify and facilitate each
product identification:
| Spices
& Seasonings |
Herbs |
Baking
Spices |
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| Spices
|
White
Pepper
Black Pepper
Green Pepper
Paprika
Chili Pepper
Garlic
Nutmeg
Saffron
Cumin
Mixed Spices
|
| Seasonings |
Chimichurri
Sauce
Rice Seasoning
Poultry Seasoning
Meat Seasoning
Pizza Seasoning
Fish Seasioning
|
| Herbs |
Dehydrated
Onion
Thyme
Tarragon
Bay Leaves
Oregano
Dehydrated Parsley
Rosemary
Provenzal (parsley and garlic)
|
| Baking
Spices |
Anise
Sodium Bicarbonate
Cinnamon
Clove
Grated Coconut
Vanilla
|
|
| Chili
Pepper |
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|
| Garlic |
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| Saffron |
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| Orégano |
|
|
| White
Pepper |
|
|
| Black
Pepper |
|
|
| Paprika |
|
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info@especiasalicante.com.ar
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